Tomato Chutney With Baked Pita Chips Recipe

Name: Tomato Chutney With Baked Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 inch) pita bread; 1 teaspoon kosher salt; 2 teaspoons canola oil; 1 teaspoon cumin seed; 1 teaspoon mustard seeds; 1 cup onion, chopped; 1 tablespoon fresh ginger, minced; 2 garlic cloves, minced; 1 jalapeno, seeded and minced; 1 teaspoon curry powder; 1 teaspoon turmeric; 2 (14 1/2 ounce) cans diced tomatoes, undrained; ½ cup fresh cilantro; ⅓ cup raisins; 2 tablespoons sugar

Servings: persons

6 (6 inch) pita bread
1 teaspoon kosher salt
2 teaspoons canola oil
1 teaspoon cumin seed
1 teaspoon mustard seeds
1 cup onion, chopped
1 tablespoon fresh ginger, minced
2 garlic cloves, minced
1 jalapeno, seeded and minced
1 teaspoon curry powder
1 teaspoon turmeric
2 (14 1/2 ounce) cans diced tomatoes, undrained
½ cup fresh cilantro
⅓ cup raisins
2 tablespoons sugar

1
Preheat oven to 400.
2
Split pitas and cut each half into 8 wedges.
3
Arrange wedges on a large baking sheet and coat lightly with cooking spray.
4
Sprinkle with kosher salt and bake 7 min or til crisp.
5
Heat oil in a large saucepan over med-high.
6
Add cumin, and mustard seeds to pan; saute 1 min or til mustard seeds begin to pop.
7
Add onion, ginger, garlic, and jalapeno to pan; saute 3 min or til onion is tender.
8
Stir in curry powder and turmeric; cook 30 seconds.
9
Stir in tomatoes.
10
Cover, reduce heat, and simmer 15 minute Uncover and cook 5 min or til slightly thickened.
11
Stir in cilantro, raisins, and sugar.
12
Cool to room temperature Serve with pita chips.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 (6 inch) pita bread, 1 teaspoon kosher salt, 2 teaspoons canola oil, 1 teaspoon cumin seed, and more.

Yes, Tomato Chutney With Baked Pita Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Chutney With Baked Pita Chips

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