Tomato Chutney From Chai, Chaat & Chutney

1. 1

   Using a food processor, blend the tomatoes, garlic and chillies to make a smooth paste.

2. 2

   Heat the oil in a saucepan ?and add the tomato mixture with the salt and sugar. Bring the mixture to a boil, then simmer over medium-low heat for 10-12 minutes, until the chutney thickens a little and the tomatoes are cooked. Leave to cool before serving. This chutney will keep in an airtight container in the refrigerator for 4-5 days.

3. 3

   Recipe courtesy of CHAI, CHAAT & CHUTNEY by Chetna Makan.

4. 4

   Get the book here:

5. 5

   https://www.amazon.com/Chai-Chaat-Chutney-journey-through/dp/1784722871/.

* Per serving · 4 servings · Values may vary.

No additional tips available.