How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Crusted Steaks With Buttermilk-Horseradish Sauce?

You need 11 ingredients. The key ingredients include: 4 boneless sirloin steaks, salt & freshly ground black pepper, 1/3 cup sesame seeds, 1 tablespoon olive oil, and more.

Is Sesame-Crusted Steaks With Buttermilk-Horseradish Sauce suitable as general?

Yes, Sesame-Crusted Steaks With Buttermilk-Horseradish Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sesame-Crusted Steaks With Buttermilk-Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Crusted Steaks With Buttermilk-Horseradish S

Name: Sesame-Crusted Steaks With Buttermilk-Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless sirloin steaks; salt & freshly ground black pepper; 1/3 cup sesame seeds; 1 tablespoon olive oil; Buttermilk-Horseradish Sauce; 1/2 cup buttermilk; 1/2 cup sour cream; 2 tablespoons prepared horseradish; 1 teaspoon Dijon mustard; 1 teaspoon minced fresh chives; salt & freshly ground black pepper

Try this homemade Sesame-Crusted Steaks With Buttermilk-Horseradish Sauce recipe the whole family will love. Made with boneless sirloin steaks, salt, se…

This Sesame-Crusted Steaks With Buttermilk-Horseradish Sauce relies on simple, everyday ingredients such as boneless sirloin steaks, sesame seeds, olive oil and buttermilk-horseradish sauce. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sesame-Crusted Steaks With Buttermilk-Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions