Tomato Chutney (Curry Free) Recipe

Name: Tomato Chutney (Curry Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 garlic cloves, peeled and chopped (have used 9 teaspoons of the prechopped from the jar); 1 onion, chopped; 2 chipotle chiles in adobo, chopped (seeds left in); ½ tablespoon adobo sauce; 1 ½ tablespoons ginger, chopped; 1 ¼ cups red wine vinegar; 1 12 lbs tomatoes, very ripe, peeled and chopped; 1 ½ cups sugar; 1 teaspoon salt; 3 tablespoons sun-dried tomatoes, chopped (not in oil); 3 tablespoons raisins, chopped; 3 tablespoons blanched almonds, chopped

Servings: persons

8 -10 garlic cloves, peeled and chopped (have used 9 teaspoons of the prechopped from the jar)
1 onion, chopped
2 chipotle chiles in adobo, chopped (seeds left in)
½ tablespoon adobo sauce
1 ½ tablespoons ginger, chopped
1 ¼ cups red wine vinegar
1 12 lbs tomatoes, very ripe, peeled and chopped
1 ½ cups sugar
1 teaspoon salt
3 tablespoons sun-dried tomatoes, chopped (not in oil)
3 tablespoons raisins, chopped
3 tablespoons blanched almonds, chopped

1
Put garlic, onion, chipoltes, adobo sauce, ginger and 1/4 cup vinegar into blender or food processor and blend on high until smooth.
2
In a Non-reactive (I use an enamel coated) pan place tomatoes and there juice, the remaining cup of vinegar, sugar and salt.
3
Bring to a boil.
4
Add garlic mixture from blender.
5
Lower heat and simmer uncovered for about 2 hours or until chutney becomes thick.
6
Will need to stir occasionally, with more frequent stirring as it thickens.
7
Will cook down to between 1.5 and 2 cups and should be as thick as honey.
8
Stir in chopped sundried tomatoes, raisens, and almonds.
9
Allow to cool.
10
Bottle and refrigerate.

688

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 -10 garlic cloves, peeled and chopped (have used 9 teaspoons of the prechopped from the jar), 1 onion, chopped, 2 chipotle chiles in adobo, chopped (seeds left in), ½ tablespoon adobo sauce, and more.

Yes, Tomato Chutney (Curry Free) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Chutney (Curry Free)

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