Strawberry-Peach Sauce

1. 1

   Place strawberries in container of an electric blender or food processor; process until smooth.

2. 2

   Pour through wire-mesh strainer; press strawberries with back of a spoon against the sides of the strainer to squeeze out juice.

3. 3

   Discard seeds.

4. 4

   Combine strawberry juice, peach nectar, and next 2 ingredients in a saucepan.

5. 5

   Add peaches; cook over medium-low heat, stirring constantly, until thickened.

6. 6

   Serve warm or at room temperature with pound cake. Yields 1 1/2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.