Tomato Chutney

1. 1

   Wash and drain fruits and vegetables.

2. 2

   Scald, core and peel tomatoes.

3. 3

   Core and pare apples.

4. 4

   Peel onions; remove seeds from peppers.

5. 5

   Chop fruits and vegetables.

6. 6

   Mix all ingredients and boil until thick.

7. 7

   Pour, boiling hot, into hot jars and seal at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.