Tomato Chutney

Name: Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups cider vinegar; ½ cup sugar; 2 teaspoons sea salt; 1 teaspoon ground ginger; ½ teaspoon cardamom seed, crushed; ½ teaspoon mustard seeds; ¼ teaspoon ground cloves; 1 cup chopped onion; ½ cup golden raisin; 2 tablespoons fresh minced garlic; 1 tablespoon olive oil; ¼ teaspoon black pepper; 7 plum tomatoes, peeled and quartered

Eats Now Editorial Team · 212 kcal · General

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Tomato Chutney – a delicious recipe with cider vinegar, sugar, salt, ground ginger, cardamom, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¼ cups cider vinegar
½ cup sugar
2 teaspoons sea salt
1 teaspoon ground ginger
½ teaspoon cardamom seed, crushed
½ teaspoon mustard seeds
¼ teaspoon ground cloves
1 cup chopped onion
½ cup golden raisin
2 tablespoons fresh minced garlic
1 tablespoon olive oil
¼ teaspoon black pepper
7 plum tomatoes, peeled and quartered

1
Place first 7 ingredients in a large saucepan over medium-low heat, bring to boil.
2
Add onion, and remaining ingredients, stir to combine.
3
Reduce heat and simmer for 1 1/2 hours or until thick, stirring occasionally.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¼ cups cider vinegar, ½ cup sugar, 2 teaspoons sea salt, 1 teaspoon ground ginger, and more.

Yes, Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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