How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Chutney?

You need 11 ingredients. The key ingredients include: 1 lg. red tomato, finely chopped, 1 lg. yellow tomato, finely chopped, 1 md. onion, finely chopped, 1/2 cucumber, peeled, finely chopped, and more.

Is Tomato Chutney suitable as general?

Yes, Tomato Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Chutney Recipe

Name: Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. red tomato, finely chopped; 1 lg. yellow tomato, finely chopped; 1 md. onion, finely chopped; 1/2 cucumber, peeled, finely chopped; 1 stalk celery, finely chopped; 1/4 tsp. black pepper; 1/2 tsp. dried basil; 2 tbsp. olive oil (or other light oil); 1 tsp. lemon juice; 1 dash salt; 1 apple, peeled and finely chopped

Try this homemade Tomato Chutney recipe the whole family will love. Made with red tomato, yellow tomato, onion and cucumber. Easy step-by-step instructi…

This Tomato Chutney relies on simple, everyday ingredients such as md. onion, finely chopped, stalk celery, finely chopped, black pepper and dried basil. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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