Tomato Chutney Recipe

Name: Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. red tomato, finely chopped; 1 lg. yellow tomato, finely chopped; 1 md. onion, finely chopped; 1/2 cucumber, peeled, finely chopped; 1 stalk celery, finely chopped; 1/4 tsp. black pepper; 1/2 tsp. dried basil; 2 tbsp. olive oil (or other light oil); 1 tsp. lemon juice; 1 dash salt; 1 apple, peeled and finely chopped

Servings: persons

1 lg. red tomato, finely chopped
1 lg. yellow tomato, finely chopped
1 md. onion, finely chopped
1/2 cucumber, peeled, finely chopped
1 stalk celery, finely chopped
1/4 tsp. black pepper
1/2 tsp. dried basil
2 tbsp. olive oil (or other light oil)
1 tsp. lemon juice
1 dash salt
1 apple, peeled and finely chopped

1
Chop all vegtables into small pieces.
2
(Think of salsa sized peices) Mix all of the vegtables, together in a medium sized bowl.
3
In a seperate bowl mix together pepper, basil, oil and lemon juice creating a dressing.
4
Pour over tomatoes and veggies.
5
Mix together with a wooded spoon, ensuring that the dressing coats all of the tomatoes.
6
Add in a little bit of salt.
7
(Not too much because it will spoil the light taste of the dish) Serve over your favorite meat or bread.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lg. red tomato, finely chopped, 1 lg. yellow tomato, finely chopped, 1 md. onion, finely chopped, 1/2 cucumber, peeled, finely chopped, and more.

Yes, Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Chutney

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