Softest Ever Bread Machine 100% Spelt Bread

1. 1

   Place the water, sugar and yeast in the loaf pan of the bread machine.

2. 2

   Let the yeast dissolve and foam for 10 minutes.

3. 3

   Add the oil, flour and salt to the loaf pan.

4. 4

   Select the Rapid Bake, Light Crust setting, and press Start.

5. 5

   Help unstuck any flour from the sides during the first mix cycle. Add additional flour or liquid, if needed. I didn't need to.

6. 6

   My bread machine has a 7 minute power failure backup feature. I unplug the bread machine during the last rise cycle for 5 minutes. This gives a lighter loaf when finished.

7. 7

   When baked, the internal temperature should be between 190u00b0F and 200u00b0F.

8. 8

   When finished baking, let cool 1 hour on a rack before storing in a plastic bag (I use a zip-lock). The loaf can be sliced and frozen, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.