Tomato Chutney Recipe

Name: Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup vinegar; 2 dried red chilies, soaked in the vinegar for 2 hours; 2 cloves garlic, crushed; 1/2 tsp. grated ginger; 2 tbsp. sugar,; to taste; 1 lb. tomatoes, sliced; 1/2 cup dates, stoned and chopped; 2 cloves; 5 cardamom seeds, removed from pods (discard pods); 1 piece cinnamon

Servings: persons

1 cup vinegar
2 dried red chilies, soaked in the vinegar for 2 hours
2 cloves garlic, crushed
1/2 tsp. grated ginger
2 tbsp. sugar,
to taste
1 lb. tomatoes, sliced
1/2 cup dates, stoned and chopped
2 cloves
5 cardamom seeds, removed from pods (discard pods)
1 piece cinnamon

1
Remove the chilies from the vinegar after soaking 2 hours, retaining the liquid for later use.
2
Grind the soaked chilies with the ginger and garlic in a blender.
3
Now put the vinegar, sugar and salt in a large pan and bring to a boil.
4
Add the tomatoes, dates and the tsp.
5
of the spice powder.
6
Stir them around and then simmer on a moderate heat until the mixture becomes very thick and has the consistency you like for chutney.
7
Remove the pan from the heat; allow to cool a little and then spoon the chutney into warmed jars.
8
Cover.
9
Once opened, store in the refrigerator for up to 6 weeks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup vinegar, 2 dried red chilies, soaked in the vinegar for 2 hours, 2 cloves garlic, crushed, 1/2 tsp. grated ginger, and more.

Yes, Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Chutney

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