How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Cabbage In Sour Cream?

You need 7 ingredients. The key ingredients include: 1 small head cabbage, 1/2 c. butter or margarine, salt and pepper to taste, 1 egg, beaten, and more.

Is Polish Cabbage In Sour Cream suitable as general?

Yes, Polish Cabbage In Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Polish Cabbage In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Cabbage In Sour Cream Recipe

Name: Polish Cabbage In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage; 1/2 c. butter or margarine; salt and pepper to taste; 1 egg, beaten; 1 c. sour cream, at room temperature; 2 Tbsp. sugar; 2 Tbsp. lemon juice

Polish Cabbage In Sour Cream – a delicious recipe with cabbage, butter, salt, egg, sour cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small head cabbage
1/2 c. butter or margarine
salt and pepper to taste
1 egg, beaten
1 c. sour cream, at room temperature
2 Tbsp. sugar
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
General

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Polish Cabbage In Sour Cream

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