Try this homemade Polish Cabbage In Sour Cream recipe the whole family will love. Made with cabbage, butter, salt and egg. Easy step-by-step instruction…
This Polish Cabbage In Sour Cream relies on simple, everyday ingredients such as small head cabbage, butter or margarine, salt and pepper to taste and egg, beaten. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026