Tomato Chutney

1. 1

   finely chop onion.

2. 2

   remove skins from tomatoes and chop.

3. 3

   cook onions in stock pot till soft, add tomatoes and continue cooking.

4. 4

   add salt, spices and vinegar, stir well and continue to cook further 10 mins.

5. 5

   add sugar, stir well and simmer over a low heat approx 35 - 45 mins, stirring occasionally.

6. 6

   pour into steralised jars and seal.

7. 7

   to steralise jars in the microwave - half fill jars with water and heat them on high until the water boils.

8. 8

   empty and drain upside down on paper towels.

9. 9

   ensure the jars are warm when filled.

10. 10

    (servings are approx).

No additional tips available.