Tomato Chutney

1. 1

   In a large heavy saucepan combine the sugar, the vinegar, the gingerroot, the salt, the coriander seeds, and the red pepper flakes and bring the mixture to a boil, stirring until the sugar is dissolved.

2. 2

   Add the tomatoes, the onions, and the raisins and simmer the mixture, stirring occasionally, for 1 to 1 1/4 hours, or until it is thickened.

3. 3

   Let the chutney cool and transfer it to a bowl or jars.

4. 4

   The chutney keeps, covered and chilled, for 3 weeks.

* Per serving · 4 servings · Values may vary.

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