Cabrillas with Celery Essense Recipe

Name: Cabrillas with Celery Essense
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each ginger root sliced; 2 large carrots sliced; 8 ounces rice vinegar; 12 each cabrillas; 1 medium onions; 2 each bay leaves; 1 teaspoon white peppercorns; 1 teaspoon salt; 3 cups white wine; 12 ounces water; 12 each celery stalks stems only

Servings: persons

1 each ginger root sliced
2 large carrots sliced
8 ounces rice vinegar
12 each cabrillas
1 medium onions
2 each bay leaves
1 teaspoon white peppercorns
1 teaspoon salt
3 cups white wine
12 ounces water
12 each celery stalks stems only

1
First prepare the peeled and thinly sliced wide ribbons of ginger and carrot by steeping them in hot rice wine vinegar.
2
Allow them to set at room temperature for one hour until service.
3
Prepare court bouillon with large dice of celery, onion, carrot, lemon, shrimp shells and spices.
4
Add three cups of water and white wine.
5
Simmer with cover for 30 minutes and strain liquid into 12 inch sauce pot; ready for poaching cabrilla.
6
Reserve.
7
While court bouillon is simmering prepare celery essense by placing the thyme sprigs, white wine, water, lemon grass and celery bulb wedges in a 6 inch heavy gauge sauce pot with lid and slowly braise for 45 minutes.
8
The celery bulb will be tender and a celery essense liquid will be prepared for the sauce.
9
Adjust taste with salt and white pepper.
10
Cabrilla medallions are then poached lightly for 5 minutes in the court bouillon.

107

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each ginger root sliced, 2 large carrots sliced, 8 ounces rice vinegar, 12 each cabrillas, and more.

Yes, Cabrillas with Celery Essense falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabrillas with Celery Essense

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