Tomato Chutney

1. 1

   Place peanuts, oil, mustard seeds and cloves inot a nonstick skillet over medium heat.

2. 2

   Cook, stirring, for 1-2 minutes, until fragrant.

3. 3

   Add cumin, cook until peanuts become light golden.

4. 4

   Add onion and cook untilo the onion softens.

5. 5

   Add tomatoes, tomato paste and curry and cook until sauce is slightly thickened, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.