Tomato Chutney

1. 1

   Heat your choice of cooking oil in the skillet over medium heat.

2. 2

   Add mustard seeds. Let the mustard seeds splutter a little (hold a lid or a plate to cover the skillet to avoid seeds flying out). The spluttering releases the aromatic mustard flavor in the oil. At this time, add turmeric powder and cumin seeds.

3. 3

   Add the garlic. Saute the garlic for a couple of minutes, until the garlic is fragrant.

4. 4

   Stir in medium sized cubed tomatoes and add salt

5. 5

   Let the tomatoes cook for a bit. Add sugar, tamarind paste and cayenne or red chili powder according to taste and stir well.

6. 6

   Let it simmer for a minute or two. Serve with rice or naan!

* Per serving · 4 servings · Values may vary.

No additional tips available.