Korean-style Wakame Soup

1. 1

   Rehydrate the wakame and drain it.

2. 2

   Finely chop the green onion.

3. 3

   Pour the vegetable oil into a saucepan and add the garlic.

4. 4

   Once fragrant, add the wakame, sprinkle in some salt and pepper, and stir-fry quickly.

5. 5

   Add the water and soup stock.

6. 6

   When it has come to the boil, add the ingredients marked , and add the finely chopped green onion to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.