Tomato Chutney

Name: Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbls olive oil; 2 tsp black mustard seeds; 2 tsp tumeric; 2 tsp ground cumin; 2 long red chillies finely chopped; 2 tbls grated fresh ginger; 2 garlic cloves crushed; 800g (1lb 12oz) tinned chopped tomatoes; 100ml (3.5fl oz) malt vinegar; 85g (3oz) brown sugar; a pinch of sea salt

Eats Now Editorial Team · 689 kcal · General

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Tomato Chutney – a delicious recipe with olive oil, black mustard seeds, tumeric, ground cumin, long red, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbls olive oil
2 tsp black mustard seeds
2 tsp tumeric
2 tsp ground cumin
2 long red chillies finely chopped
2 tbls grated fresh ginger
2 garlic cloves crushed
800g (1lb 12oz) tinned chopped tomatoes
100ml (3.5fl oz) malt vinegar
85g (3oz) brown sugar
a pinch of sea salt

1
Heat the oil in a large saucepan over medium high heat. Add the mustard seeds, tumeric and cumin and cook, stirring for 3-4 minutes until fragrant. Add the chilli, ginger and garlic and cook further 2-3 minutes. Add the tomatoes, vinegar, sugar and salt and simmer, stirring occasionally for an hour until thick.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbls olive oil, 2 tsp black mustard seeds, 2 tsp tumeric, 2 tsp ground cumin, and more.

Yes, Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
689 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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