Cowboy Caviar

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. vegetable oil; 2 Tbsp. lime juice; 1/4 tsp. salt; 1/4 tsp. crushed red pepper; 1/4 tsp. ground cumin; 1/8 tsp. pepper; 1/4 c. finely chopped onion; 1 clove garlic, finely chopped; 15 oz. can black beans, rinsed and drained; 4 oz. can chopped ripe olives, drained; 8 oz. pkg. cream cheese, softened; 2 hard-boiled eggs, chopped; 1 green onion, sliced

Eats Now Editorial Team · General

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Cowboy Caviar – a delicious recipe with vegetable oil, lime juice, salt, red pepper, ground cumin, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. vegetable oil
2 Tbsp. lime juice
1/4 tsp. salt
1/4 tsp. crushed red pepper
1/4 tsp. ground cumin
1/8 tsp. pepper
1/4 c. finely chopped onion
1 clove garlic, finely chopped
15 oz. can black beans, rinsed and drained
4 oz. can chopped ripe olives, drained
8 oz. pkg. cream cheese, softened
2 hard-boiled eggs, chopped
1 green onion, sliced

1
Mix all ingredients, except cream cheese, eggs and onion. Cover and refrigerate at least 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 Tbsp. lime juice, 1/4 tsp. salt, 1/4 tsp. crushed red pepper, and more.

Yes, Cowboy Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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