Tomato Chipotle Jam - Jam Maker

1. 1

   SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer. Add diced tomatoes, chopped chipotle peppers and adobo sauce evenly over pectin. Add butter/margarine to help reduce foaming.

2. 2

   PRESS Jam button - the cook time will automatically default to 21 minutes. Press Enter.

3. 3

   WAIT 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar. Add sugar gradually while Stirrer continues running. Place the Glass Lid on the Pot.

4. 4

   THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jam cooking is complete. Press Cancel, unplug the appliance and immediately remove Glass Lid.

5. 5

   REMOVE Stirrer using a pot holder. Skim foam, if necessary, from top of jam.

6. 6

   Can be used right away, refrigerated, or process jars that is filled to 1/4 inch head space in a hot water canner for 10 minutes, covered with one inch of water.

* Per serving · 4 servings · Values may vary.

No additional tips available.