Tomato Chicken With Orzo And Feta

1. 1

   Spray chicken with no stick cooking spray. Heat a deep medium skillet on medium heat. Cook chicken for 8 mins each side, or until well browned. Remove from skillet.

2. 2

   Add onion and potatoes to skillet. Cook, turning, for 2-3 mins, until golden brown. Add garlic, tomatoes and stock; bring to a boil. Stir in orzo.

3. 3

   Return chicken to pan. Bring to a boil. Reduce heat to low. Cook, covered, for 15 mins or until chicken is cooked through and orzo tender. Remove from heat. Let stand, covered, for 5 mins.

4. 4

   Stir in olives and parsley. Season with salt and pepper. Serve sprinkled with feta.

* Per serving · 4 servings · Values may vary.

No additional tips available.