Tomato Cheesy Cabbage And Mushroom Casserole Recipe

Name: Tomato Cheesy Cabbage And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 butter; 1 small sweet onion, sliced; 2 garlic cloves, minced; 1 medium green cabbage, coarsely chopped; 1 lb white mushroom, quartered; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (10 3/4 ounce) can condensed tomato soup; 1/3 cup milk; 1 1/2 cups shredded cheddar cheese, DIVIDED

Servings: persons

1/4 butter
1 small sweet onion, sliced
2 garlic cloves, minced
1 medium green cabbage, coarsely chopped
1 lb white mushroom, quartered
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 3/4 ounce) can condensed tomato soup
1/3 cup milk
1 1/2 cups shredded cheddar cheese, DIVIDED

1
In a large skillet over med-high heat, melt butter.
2
Add onions, garlic, cabbage, mushrooms, salt and pepper and cover; stirring occasionally until cabbage is wilted.
3
Reduce heat to medium. Add tomato soup and milk and stir well.
4
Add HALF of the shredded cheese; mix well.
5
Pour into a casserole or baking dish and sprinkle with remaining half of cheese.
6
Bake uncovered at 350u00b0 for about 20-25 minutes or until cheese starts to brown.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 butter, 1 small sweet onion, sliced, 2 garlic cloves, minced, 1 medium green cabbage, coarsely chopped, and more.

Yes, Tomato Cheesy Cabbage And Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Cheesy Cabbage And Mushroom Casserole

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