How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Cheesy Cabbage And Mushroom Casserole?

You need 10 ingredients. The key ingredients include: 1/4 butter, 1 small sweet onion, sliced, 2 garlic cloves, minced, 1 medium green cabbage, coarsely chopped, and more.

Is Tomato Cheesy Cabbage And Mushroom Casserole suitable as soups & stews?

Yes, Tomato Cheesy Cabbage And Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Cheesy Cabbage And Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Cheesy Cabbage And Mushroom Casserole Recipe

Name: Tomato Cheesy Cabbage And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 butter; 1 small sweet onion, sliced; 2 garlic cloves, minced; 1 medium green cabbage, coarsely chopped; 1 lb white mushroom, quartered; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (10 3/4 ounce) can condensed tomato soup; 1/3 cup milk; 1 1/2 cups shredded cheddar cheese, DIVIDED

Try this homemade Tomato Cheesy Cabbage And Mushroom Casserole recipe the whole family will love. Made with butter, sweet onion, garlic and green cabbag…

This Tomato Cheesy Cabbage And Mushroom Casserole relies on simple, everyday ingredients such as butter, small sweet onion, sliced, garlic cloves, minced and white mushroom, quartered. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Cheesy Cabbage And Mushroom Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions