Cheesy Broccoli Soup (Vegan)

1. 1

   In a blender, add the first seven ingredients (cashew pieces through pimentos) and half of the water.

2. 2

   Blend on high until creamy, 2 to 3 minutes.

3. 3

   Pour the mixture into a saucepan and add the rest of water and the chopped broccoli.

4. 4

   Cook over medium-high heat, stirring constantly until slightly thickened and broccoli is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.