Tomato Cheeseburger Pie Recipe

Name: Tomato Cheeseburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground chuck; 1 Tbsp. minced onion; 1/3 c. dried bread crumbs; 1/4 tsp. pepper; dash of hot pepper sauce; 1/4 c. catsup; 1/2 tsp. garlic salt; 1 1/2 tsp. seasoned salt; 1 egg, beaten; 9-inch unbaked pie shell; 1 medium tomato; 1/4 c. grated Cheddar cheese

Servings: persons

1 1/2 lb. lean ground chuck
1 Tbsp. minced onion
1/3 c. dried bread crumbs
1/4 tsp. pepper
dash of hot pepper sauce
1/4 c. catsup
1/2 tsp. garlic salt
1 1/2 tsp. seasoned salt
1 egg, beaten
9-inch unbaked pie shell
1 medium tomato
1/4 c. grated Cheddar cheese

1
Combine meat, onion, bread crumbs, pepper, hot pepper sauce, catsup, garlic salt, seasoned salt and egg; mix until blended. Spread meat mixture over bottom of pie shell.
2
Bake at 425u00b0 for 25 minutes or until meat is done.
3
Cut tomato in 1/2-inch slices; cut each slice in half crosswise.
4
Arrange around edge of pie when pie is about 1/2 done.
5
When pie is done, sprinkle tomatoes with grated cheese; return to oven until cheese melts.
6
Cut into wedges to serve.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground chuck, 1 Tbsp. minced onion, 1/3 c. dried bread crumbs, 1/4 tsp. pepper, and more.

Yes, Tomato Cheeseburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Cheeseburger Pie

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