Crispy Chocolate-Peanut Butter Bar

1. 1

   Line 9x5-inch loaf pan with plastic wrap.

2. 2

   Microwave chocolate in large microwaveable bowl on MEDIUM 2 min.

3. 3

   or until chocolate is almost melted; stir until completely melted.

4. 4

   Stir in peanut butter.

5. 5

   Add cereal; mix well.

6. 6

   Press onto bottom of prepared pan.

7. 7

   Refrigerate 10 min.

8. 8

   Unmold dessert onto cutting board; discard plastic wrap.

9. 9

   Cut dessert into 12 slices; arrange on platter.

10. 10

    Garnish with Cool Whip, strawberries and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.