Easy Fudge

1. 1

   In saucepan heat together butter and water just to boiling, stirring to melt butter.

2. 2

   Sift together powdered sugar, dry milk powder and cocoa.

3. 3

   (If mixture seems lumpy, sift again.)

4. 4

   Add the butter mixture; stir until well combined.

5. 5

   Stir in nuts.

6. 6

   Turn into a buttered 8 x 8 x 2-inch baking pan.

7. 7

   Cover and chill several hours or until firm.

8. 8

   Cut into squares.

No additional tips available.