Tomato-Cheese Strata Recipe

Name: Tomato-Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 loaf Italian bread, cut in 1-inch thick slices; 6 Tbsp. butter or margarine; 1 medium green pepper, diced; 1/3 c. chopped onion; 2 tsp. sugar; 1 1/2 tsp. salt; 1 tsp. oregano; 1/2 tsp. pepper; 6 to 8 medium tomatoes, sliced; 16 oz. Mozzarella cheese, cut into 1 x 2-inch strips

Servings: persons

1 loaf Italian bread, cut in 1-inch thick slices
6 Tbsp. butter or margarine
1 medium green pepper, diced
1/3 c. chopped onion
2 tsp. sugar
1 1/2 tsp. salt
1 tsp. oregano
1/2 tsp. pepper
6 to 8 medium tomatoes, sliced
16 oz. Mozzarella cheese, cut into 1 x 2-inch strips

1
In skillet, heat butter, green pepper, onion, sugar, salt, pepper and oregano for about 10 minutes.
2
Toast bread at 400u00b0 until lightly browned.
3
Grease a 9 x 13-inch baking dish.
4
Place bread in dish, spoon half of mixture over bread.
5
Arrange overlapping rows of tomato and cheese over mixture.
6
Spoon remaining mixture on top.
7
Cover dish with foil and bake at 400u00b0 for 10 minutes.
8
Uncover and bake 6 minutes longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf Italian bread, cut in 1-inch thick slices, 6 Tbsp. butter or margarine, 1 medium green pepper, diced, 1/3 c. chopped onion, and more.

Yes, Tomato-Cheese Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Cheese Strata

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