How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Vegetables?

You need 5 ingredients. The key ingredients include: 1 qt. vinegar, 1 qt. water, 1/2 c. salt, fresh vegetables (your choice: cukes, radish, pearl onions, cauliflower, carrots, bell peppers, etc.), and more.

Is Pickled Vegetables suitable as general?

Yes, Pickled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Vegetables Recipe

Name: Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 qt. vinegar; 1 qt. water; 1/2 c. salt; fresh vegetables (your choice: cukes, radish, pearl onions, cauliflower, carrots, bell peppers, etc.); fresh dill weed (may use dried, if necessary or preferred, 1/4 tsp. per pint to 1/2 tsp. per quart)

Pickled Vegetables – a delicious recipe with vinegar, water, salt, fresh vegetables, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. vinegar
1 qt. water
1/2 c. salt
fresh vegetables (your choice: cukes, radish, pearl onions, cauliflower, carrots, bell peppers, etc.)
fresh dill weed (may use dried, if necessary or preferred, 1/4 tsp. per pint to 1/2 tsp. per quart)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pickled Vegetables

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