Tomato Cheese Quiche Recipe Recipe

Name: Tomato Cheese Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. onions, minced; 2 tbsp. butter; 1 clove garlic, pressed; 1 can whole tomatoes, sliced; 1/2 teaspoon salt; 1/4 teaspoon thyme; 1/2 teaspoon parsley; Dash cayenne pepper; 2 c. shredded Swiss cheese; 3 Large eggs; 1/2 c. pitted olives, wedged

Servings: persons

2 med. onions, minced
2 tbsp. butter
1 clove garlic, pressed
1 can whole tomatoes, sliced
1/2 teaspoon salt
1/4 teaspoon thyme
1/2 teaspoon parsley
Dash cayenne pepper
2 c. shredded Swiss cheese
3 Large eggs
1/2 c. pitted olives, wedged

1
Flakey pastry.
2
Mix 1 1/2 c. flour and 1/4 tsp.
3
salt in medium bowl.
4
Cut in 1/4 c. of hard butter and 2 Tbsp.
5
shortening till mix becomes crumbly.
6
Beat 1 egg slightly, and add in to flour mix stirring till pastry clings together.
7
Shape into ball.
8
Roll out on floured surface to a 12 inch circle.
9
Line a 10 inch quiche dish with pastry.
10
Sprinkle with shredded Swiss cheese.
11
In a large pan, saute/fry onions in butter.
12
Fold in garlic, tomatoes in juice, parsley, salt, thyme and cayenne pepper.
13
Bring to a boil, reduce heat and simmer for 15 min.
14
In a large bowl, beat Large eggs.
15
Gradually beat in tomato mix and mix in olives.
16
Pour over cheese in pastry shell.
17
Bake on low rack at 450 degrees for 10 min; reduce heat to 350 continuing to bake till crust is brown and center is set (approximately 25 to 30 min).
18
Remove from oven and let stand for 5 min before cutting into wedges.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 med. onions, minced, 2 tbsp. butter, 1 clove garlic, pressed, 1 can whole tomatoes, sliced, and more.

Yes, Tomato Cheese Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Cheese Quiche Recipe

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