Tomato Cheese Pinwheels(Makes 40 Rolls) Recipe

Name: Tomato Cheese Pinwheels(Makes 40 Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 c. flour; 2 Tbsp. sugar; 1 1/4 tsp. salt; 2 pkg. yeast; 3/4 c. tomato juice; 1/2 c. water; 1/4 c. margarine; 1 egg; 2 c. sharp Cheddar cheese; 2 Tbsp. chopped chives

Servings: persons

1
In large bowl, mix 1 cup flour, sugar, salt and yeast.
2
Combine juice, water and margarine.
3
Heat (120u00b0 to 130u00b0).
4
Gradually mix in dry ingredients and beat 2 minutes on medium speed.
5
Add eggs and 1 cup flour.
6
Beat high speed 2 minutes.
7
Stir enough flour to make soft dough.
8
Cover bowl with foil.
9
Refrigerate 2 to 24 hours. When ready to shape, combine cheese and chives.
10
Punch dough down. Turn onto light floured board.
11
Divide in half.
12
Roll each 1/2 into 12 x 15-inch rectangle.
13
Cut each rectangle into 20 (3-inch) squares.
14
Place on greased sheets 1-inch apart.
15
Sprinkle 1 teaspoon cheese mix on each.
16
Bring each point to center.
17
Cover. Rise until double, 15 minutes.
18
Bake at 400u00b0 for 10 to 12 minutes. Cool on wire rack.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 to 4 c. flour, 2 Tbsp. sugar, 1 1/4 tsp. salt, 2 pkg. yeast, and more.

Yes, Tomato Cheese Pinwheels(Makes 40 Rolls) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Cheese Pinwheels(Makes 40 Rolls)

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