Tomato Cheese Pinwheels(Makes 40 Rolls) Recipe

Name: Tomato Cheese Pinwheels(Makes 40 Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 c. flour; 2 Tbsp. sugar; 1 1/4 tsp. salt; 2 pkg. yeast; 3/4 c. tomato juice; 1/2 c. water; 1/4 c. margarine; 1 egg; 2 c. sharp Cheddar cheese; 2 Tbsp. chopped chives

Servings: persons

1
In large bowl, mix 1 cup flour, sugar, salt and yeast.
2
Combine juice, water and margarine.
3
Heat (120u00b0 to 130u00b0).
4
Gradually mix in dry ingredients and beat 2 minutes on medium speed.
5
Add eggs and 1 cup flour.
6
Beat high speed 2 minutes.
7
Stir enough flour to make soft dough.
8
Cover bowl with foil.
9
Refrigerate 2 to 24 hours. When ready to shape, combine cheese and chives.
10
Punch dough down. Turn onto light floured board.
11
Divide in half.
12
Roll each 1/2 into 12 x 15-inch rectangle.
13
Cut each rectangle into 20 (3-inch) squares.
14
Place on greased sheets 1-inch apart.
15
Sprinkle 1 teaspoon cheese mix on each.
16
Bring each point to center.
17
Cover. Rise until double, 15 minutes.
18
Bake at 400u00b0 for 10 to 12 minutes. Cool on wire rack.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 to 4 c. flour, 2 Tbsp. sugar, 1 1/4 tsp. salt, 2 pkg. yeast, and more.

Yes, Tomato Cheese Pinwheels(Makes 40 Rolls) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Cheese Pinwheels(Makes 40 Rolls)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions