Tomato Cheese Pie Recipe

Name: Tomato Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup soft butter or ⅓ cup margarine; ¾ cup flour; ¾ cup potato flakes; ¼ cup parmesan cheese, grated; ¼ teaspoon salt; ¼ cup water; 1 teaspoon corn flake crumbs (optional); 1 ½ cups shredded cheddar cheese; ¼ cup potato flakes; ¾ teaspoon salt; 5 eggs; ¼ cup sour cream; 1 medium tomatoes, chopped; 1 tablespoon chives

Servings: persons

⅓ cup soft butter or ⅓ cup margarine
¾ cup flour
¾ cup potato flakes
¼ cup parmesan cheese, grated
¼ teaspoon salt
¼ cup water
1 teaspoon corn flake crumbs (optional)
1 ½ cups shredded cheddar cheese
¼ cup potato flakes
¾ teaspoon salt
5 eggs
¼ cup sour cream
1 medium tomatoes, chopped
1 tablespoon chives

1
Crust: Cut in all ingredients but water till crumbly.
2
Add water and mix just until the dough holds together.
3
Press into an ungreased 9 to 10-inch pie tin.
4
Prick well, and bake 10 minutes in pre-heated 350F oven.
5
Filling: Reserve 1/2 cup cheese.
6
Sprinkle 1 cup cheese over crust.
7
Sprinkle potato flakes over cheese.
8
Spoon chopped tomatoes over potato flakes.
9
Top with remaining 1/2 cup cheese.
10
Beat eggs, sour cream, chives and salt until well blended.
11
Pour egg mixture over cheese.
12
Sprinkle with corn flake crumbs (optional).
13
Bake in preheated 350F oven for 25-30 minutes or until lightly browned and knife inserted in center comes out clean.
14
Let stand 5 minutes before serving.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup soft butter or ⅓ cup margarine, ¾ cup flour, ¾ cup potato flakes, ¼ cup parmesan cheese, grated, and more.

Yes, Tomato Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Cheese Pie

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