How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Cheese Pie?

You need 12 ingredients. The key ingredients include: 1 c. grated Cheddar cheese (4 oz.), 1 c. grated Mozzarella cheese (4 oz.), 1 c. Ricotta cheese, 1/4 c. mushrooms, sliced and sauteed, and more.

Is Tomato-Cheese Pie suitable as baking & desserts?

Yes, Tomato-Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato-Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Cheese Pie Recipe

Name: Tomato-Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated Cheddar cheese (4 oz.); 1 c. grated Mozzarella cheese (4 oz.); 1 c. Ricotta cheese; 1/4 c. mushrooms, sliced and sauteed; 2 Tbsp. chopped onion; 1/4 c. canned salmon, drained and flaked; 3 to 4 medium size ripe tomatoes; 1 tsp. basil; 1 tsp. oregano; 1/4 c. chopped green onions; salt and pepper; 1 pastry shell, cooked

Tomato-Cheese Pie

Eats Now Editorial Team · 574 kcal · Baking & Desserts

Tomato-Cheese Pie – a delicious recipe with Cheddar cheese, Mozzarella cheese, Ricotta cheese, mushrooms, onion, salmon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tomato-Cheese Pie

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