Quick Chicken Pot Pie with biscuits Recipe

Name: Quick Chicken Pot Pie with biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup peas; ½ cup carrot; ½ cup corn; ½ cup green beans; ½ cup potato; ½ cup onion; 1 chicken breast, chopped; 2 cloves garlic, crushed; 1 teaspoon rosemary; 1 teaspoon parsley; 1 cup chicken broth; ½ cup milk; 2 tablespoons cornstarch; 2 teaspoons butter; 1 tablespoon white wine; 1 can premade refrigerated biscuit

Servings: persons

½ cup peas
½ cup carrot
½ cup corn
½ cup green beans
½ cup potato
½ cup onion
1 chicken breast, chopped
2 cloves garlic, crushed
1 teaspoon rosemary
1 teaspoon parsley
1 cup chicken broth
½ cup milk
2 tablespoons cornstarch
2 teaspoons butter
1 tablespoon white wine
1 can premade refrigerated biscuit

1
preheat oven to 400.
2
brown chicken on each side in butter.
3
add wine to deglaze.
4
add chicken stock, carrots and spices cover and cook 8 minutes.
5
add vegetables, cornstarch (dilute with stock before adding to prevent clumping) and simmer five minutes, or until it starts to thicken.
6
pour chicken mixture into baking dish.
7
arrange bisuits on top.
8
bake until bisuits are brown.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup peas, ½ cup carrot, ½ cup corn, ½ cup green beans, and more.

Yes, Quick Chicken Pot Pie with biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Chicken Pot Pie with biscuits

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