How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Cheese Fondue?

You need 8 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 c. chopped tomatoes, 1/2 c. chopped onion, 1 clove garlic, minced, and more.

Is Tomato Cheese Fondue suitable as soups & stews?

Yes, Tomato Cheese Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Cheese Fondue Recipe

Name: Tomato Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 c. chopped tomatoes; 1/2 c. chopped onion; 1 clove garlic, minced; 1 can condensed Cheddar cheese soup; 1/4 tsp. dry mustard; 1 1/2 lb. Monterey Jack cheese; apple wedges (for dipping)

Tomato Cheese Fondue – a delicious recipe with margarine, tomatoes, onion, clove garlic, Cheddar cheese soup, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
1 c. chopped tomatoes
1/2 c. chopped onion
1 clove garlic, minced
1 can condensed Cheddar cheese soup
1/4 tsp. dry mustard
1 1/2 lb. Monterey Jack cheese
apple wedges (for dipping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato Cheese Fondue

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