How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Soup, Diane Style?

You need 14 ingredients. The key ingredients include: 1 pound Ground Beef, 1 cup Chopped Onion, More Less To Taste, 15 ounces, weight Canned Ranch Style Beans, 15 ounces, weight Canned Kidney Beans, and more.

Is Taco Soup, Diane Style suitable as soups & stews?

Yes, Taco Soup, Diane Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Soup, Diane Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup, Diane Style Recipe

Name: Taco Soup, Diane Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 cup Chopped Onion, More Less To Taste; 15 ounces, weight Canned Ranch Style Beans; 15 ounces, weight Canned Kidney Beans; 15 ounces, weight Canned White Shoe Peg Corn; 10 ounces, weight Canned Diced Tomatoes And Green Chilies (such As Ro-tel); 1 envelope (1 Oz.) Dry Ranch Dressing Mix; 14-1/2 ounces, fluid Canned Diced Tomatoes; 15 ounces, weight Canned Chili Beans; 15 ounces, weight Canned Pinto Beans; 2 envelopes (1.25 Oz. Each) Taco Seasoning Mix; 2 cans Water, Or To Taste; Corn Chips Or Cornbread, To Serve; Shredded Cheese, To Serve

Warm up with this hearty Taco Soup, Diane Style recipe. Made with Ground Beef, Onion, Beans and Kidney. Easy step-by-step instructions included.

This Taco Soup, Diane Style relies on simple, everyday ingredients such as ground beef, water, or to taste and shredded cheese, to serve. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1019

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taco Soup, Diane Style

Tips for the best results

Variations & substitutions

My Personal Notes

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