Cornbread

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 egg; ¼ cup oil; ¼ teaspoon vinegar; ⅓ cup potato starch; ½ cup cornstarch; 1 teaspoon salt; ¼ teaspoon baking soda; 1 tablespoon baking powder; ¾ cup cornflour; ½ cup sugar; ½ teaspoon xanthan gum

Eats Now Editorial Team · 464 kcal · General

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Cornbread – a delicious recipe with milk, egg, oil, vinegar, potato starch, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup milk
1 egg
¼ cup oil
¼ teaspoon vinegar
⅓ cup potato starch
½ cup cornstarch
1 teaspoon salt
¼ teaspoon baking soda
1 tablespoon baking powder
¾ cup cornflour
½ cup sugar
½ teaspoon xanthan gum

1
["Preheat oven to 375 degrees F.", "In a medium bowl, combine milk, egg, oil, and vinegar; mix well.", "Add all other ingredients and mix well, being sure to remove any lumps.", "Batter will be thin.", "Pour batter into greased 8"" x 8"" baking pan.", "Bake 28 to 32 minutes, until cornbread tests done with a toothpick and top is lightly browned."]

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup milk, 1 egg, ¼ cup oil, ¼ teaspoon vinegar, and more.

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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