Loaded Olive Oil Dipping Sauce Recipe

Name: Loaded Olive Oil Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Dried Sun-dried Tomato Halves (see Note); 2 whole Artichoke Hearts (from A Jar Or Can); 12 whole Medium Pitted Black Olives; 1 clove Garlic; 1 cup Extra Light Tasting Olive Oil, Divided; 2 pieces Anchovy Fillets; 1/2 teaspoons Red Pepper Flakes; 1/4 teaspoons Black Pepper; 2 teaspoons Rounded, Chopped Fresh Basil; 1/4 cups Rounded, Freshly Grated Parmesan Cheese; Sliced Crusty Artisan Bread, For Serving

Servings: persons

3 whole Dried Sun-dried Tomato Halves (see Note)
2 whole Artichoke Hearts (from A Jar Or Can)
12 whole Medium Pitted Black Olives
1 clove Garlic
1 cup Extra Light Tasting Olive Oil, Divided
2 pieces Anchovy Fillets
1/2 teaspoons Red Pepper Flakes
1/4 teaspoons Black Pepper
2 teaspoons Rounded, Chopped Fresh Basil
1/4 cups Rounded, Freshly Grated Parmesan Cheese
Sliced Crusty Artisan Bread, For Serving

1
Soak sun-dried tomatoes in a bowl of boiling water for about 5 minutes (skip this step if using tomatoes packed in olive oil; see note below).
2
Drain, pat dry and finely chop.
3
Finely chop artichoke hearts and olives.
4
Mince garlic.
5
Preheat a small skillet or saucepan on medium to medium low heat and add 3 tablespoons of olive oil.
6
Add anchovies and red pepper flakes.
7
Cook for a minute or so, stirring to dissolve anchovies.
8
Add garlic, artichoke, olives and black pepper and cook for a couple minutes.
9
Be careful not to let the garlic get too brown.
10
Add the remaining oil.
11
Remove from heat.
12
Gently stir in basil and cheese when oil is no longer hot.
13
Allow to rest at room temp for about 20 minutes or so for the flavors to meld.
14
Serve with crusty bread.
15
Note: If using sun-dried tomatoes packed in oil, use about 1 tablespoon of chopped in place of the reconstituted.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Dried Sun-dried Tomato Halves (see Note), 2 whole Artichoke Hearts (from A Jar Or Can), 12 whole Medium Pitted Black Olives, 1 clove Garlic, and more.

Yes, Loaded Olive Oil Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Olive Oil Dipping Sauce

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