Tomato-Cheddar Soup Recipe

Name: Tomato-Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pure olive oil; 1 cup sweet onion, diced; 1 garlic clove, minced; 2 tablespoons tomato paste; 3 tablespoons all-purpose flour; 1 cup 1% low-fat milk; 2 cups chicken broth, 30% less sodium; 1 cna diced tomato (796ml); 1 teaspoon Worcestershire sauce; 1 cup Canadian cheddar cheese, divided; fresh thyme leave

Servings: persons

2 tablespoons pure olive oil
1 cup sweet onion, diced
1 garlic clove, minced
2 tablespoons tomato paste
3 tablespoons all-purpose flour
1 cup 1% low-fat milk
2 cups chicken broth, 30% less sodium
1 cna diced tomato (796ml)
1 teaspoon Worcestershire sauce
1 cup Canadian cheddar cheese, divided
fresh thyme leave

1
Heat oil in a large saucepan over medium heat. Add onion and garlic, and saute until lightly softened, about 3 minutes. Stir tomato paste and flour into onion for 1 minute. Slowly whisk in milk and broth to avoid lumps. Stir in tomatoes and season lightly with salt and pepper. Bring to a simmer and cook, stirring occasionally, for 10 minutes.
2
Using a hand blender, puree soup until smooth. Press through a fine mesh strainer to remove seeds. Return soup to pan and bring back to a simmer. Stir in Worcestershire sauce and 3/4 cup cheese until melted.
3
Ladle soup into bowls. Garnish each with remaining cheese and fresh thyme leaves.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons pure olive oil, 1 cup sweet onion, diced, 1 garlic clove, minced, 2 tablespoons tomato paste, and more.

Yes, Tomato-Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Cheddar Soup

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