How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Celery Salsa?

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 clove garlic, diced, 1 medium tomato, diced, 1 stalk celery, diced, and more.

Is Tomato-Celery Salsa suitable as snacks & appetizers?

Yes, Tomato-Celery Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato-Celery Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Celery Salsa Recipe

Name: Tomato-Celery Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 clove garlic, diced; 1 medium tomato, diced; 1 stalk celery, diced; 1 small onion, diced; 3/4 cup tomato juice; 1 teaspoon all-purpose flour, or as needed; salt to taste; ground black pepper to taste; hot pepper sauce to taste

Try this homemade Tomato-Celery Salsa recipe the whole family will love. Made with vegetable oil, clove garlic, tomato and celery. Easy step-by-step ins…

This Tomato-Celery Salsa relies on simple, everyday ingredients such as vegetable oil, garlic, diced, medium tomato, diced and stalk celery, diced. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato-Celery Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions