How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak N' Veggies With Dipping Sauce?

You need 5 ingredients. The key ingredients include: 1 large red onion, cut into 8 wedges, 1 large baking potato (9 to 10 oz.), cut into 8 lengthwise wedges, 2 zucchini or yellow squash, cut in half lengthwise, 2 Tbsp. olive oil, and more.

Is Steak N' Veggies With Dipping Sauce suitable as snacks & appetizers?

Yes, Steak N' Veggies With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Steak N' Veggies With Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak N' Veggies With Dipping Sauce Recipe

Name: Steak N' Veggies With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, cut into 8 wedges; 1 large baking potato (9 to 10 oz.), cut into 8 lengthwise wedges; 2 zucchini or yellow squash, cut in half lengthwise; 2 Tbsp. olive oil; 1 lb. boneless beef top sirloin steak, cut 1-inch thick

Try this homemade Steak N' Veggies With Dipping Sauce recipe the whole family will love. Made with red onion, baking potato, zucchini and olive oil. Eas…

This Steak N' Veggies With Dipping Sauce relies on simple, everyday ingredients such as olive oil. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 large red onion, cut into 8 wedges
1 large baking potato (9 to 10 oz.), cut into 8 lengthwise wedges
2 zucchini or yellow squash, cut in half lengthwise
2 Tbsp. olive oil
1 lb. boneless beef top sirloin steak, cut 1-inch thick

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Quick Info

Servings
4 servings
Calories
411 kcal
Category
Snacks & Appetizers

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