Tomato Catsup

Name: Tomato Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. peeled tomatoes, chopped; 2 medium onions, chopped; 1 c. chopped red peppers; 2 Tbsp. salt; 4 Tbsp. sugar; 1 Tbsp. dry mustard; 1 tsp. whole allspice; 1 tsp. whole cloves; 3 sticks cinnamon; 2 c. vinegar

Eats Now Editorial Team · 331 kcal · General

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Tomato Catsup – a delicious recipe with tomatoes, onions, red peppers, salt, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. peeled tomatoes, chopped
2 medium onions, chopped
1 c. chopped red peppers
2 Tbsp. salt
4 Tbsp. sugar
1 Tbsp. dry mustard
1 tsp. whole allspice
1 tsp. whole cloves
3 sticks cinnamon
2 c. vinegar

1
Cook chopped vegetables until tender, about 30 minutes. Press through a
2
fine sieve. Add spices, tied in a bag, to the pulp and heat
3
slowly.
4
Cook
5
1
6
1/2
7
hours or until slightly thick. Remove
8
spice
9
bag.
10
Add
11
vinegar
12
and cook to desired thickness. Pour
13
into
14
hot
15
pint
16
jars,
17
leaving
18
1/2
19
inch headspace. Process in a boiling water bath for 15 minutes.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. peeled tomatoes, chopped, 2 medium onions, chopped, 1 c. chopped red peppers, 2 Tbsp. salt, and more.

Yes, Tomato Catsup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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