Pop'S Relish

Name: Pop'S Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 2 green peppers; 1/4 c. canning salt; 1 1/2 c. cider vinegar; 1 1/2 c. water; 1 box brown sugar; 2 red peppers; 4 or 5 medium onions; 1 tsp. turmeric; 1 tsp. celery seed; 1/2 tsp. dry mustard

Eats Now Editorial Team · 187 kcal · General

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Pop'S Relish – a delicious recipe with head cabbage, green peppers, canning salt, cider vinegar, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium head cabbage
2 green peppers
1/4 c. canning salt
1 1/2 c. cider vinegar
1 1/2 c. water
1 box brown sugar
2 red peppers
4 or 5 medium onions
1 tsp. turmeric
1 tsp. celery seed
1/2 tsp. dry mustard

1
Grind veggies in food chopper.
2
Put the canning salt over all. Let stand overnight. Drain well.

187

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium head cabbage, 2 green peppers, 1/4 c. canning salt, 1 1/2 c. cider vinegar, and more.

Yes, Pop'S Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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