Tomato Catsup

Name: Tomato Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. tomatoes, peeled, cored and chopped; 1 c. chopped onion; 1/2 c. chopped sweet red or green pepper; 1 1/2 tsp. celery seed; 1 tsp. mustard seed; 1 tsp. whole allspice; 1 stick cinnamon; 1 c. sugar; 1 Tbsp. salt; 1 1/2 c. vinegar; 1 Tbsp. paprika

Eats Now Editorial Team · General

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Tomato Catsup – a delicious recipe with tomatoes, onion, sweet red, celery, whole allspice, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. tomatoes, peeled, cored and chopped
1 c. chopped onion
1/2 c. chopped sweet red or green pepper
1 1/2 tsp. celery seed
1 tsp. mustard seed
1 tsp. whole allspice
1 stick cinnamon
1 c. sugar
1 Tbsp. salt
1 1/2 c. vinegar
1 Tbsp. paprika

1
Cook tomatoes, onions and peppers until soft.
2
Press through food mill.
3
Cook rapidly until thick, about 1 hour.
4
Tie whole spices in a cheesecloth bag.
5
Add sugar and salt to tomato mixture. Cook gently about 25 minutes, stirring frequently.
6
Add vinegar and paprika and cook until thick.
7
As mixture thickens, stir frequently to prevent sticking.
8
Pour boiling hot into sterilized jars leaving 1/8-inch headspace.
9
Yields 3 pints.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. tomatoes, peeled, cored and chopped, 1 c. chopped onion, 1/2 c. chopped sweet red or green pepper, 1 1/2 tsp. celery seed, and more.

Yes, Tomato Catsup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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