Baked Portabella Fries With Aioli Recipe

Name: Baked Portabella Fries With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fine dry white bread crumbs; 4 tablespoons parmesan cheese (fresh, real type, grated very fine); 2 pinches crushed red pepper flakes; ¼ teaspoon garlic powder; ¼ teaspoon oregano; salt and pepper, to taste; 4 fresh portabella mushrooms; 3 large eggs, beaten; ½ cup light mayonnaise; 1 teaspoon Tabasco sauce; 1 teaspoon fresh garlic (minced or crushed, about 1 large clove); 1 tablespoon lemon juice; salt and pepper, to taste

Servings: persons

1 cup fine dry white bread crumbs
4 tablespoons parmesan cheese (fresh, real type, grated very fine)
2 pinches crushed red pepper flakes
¼ teaspoon garlic powder
¼ teaspoon oregano
salt and pepper, to taste
4 fresh portabella mushrooms
3 large eggs, beaten
½ cup light mayonnaise
1 teaspoon Tabasco sauce
1 teaspoon fresh garlic (minced or crushed, about 1 large clove)
1 tablespoon lemon juice
salt and pepper, to taste

1
mix all ingredients for the aioli and set in the fridge to let the flavors mingle.
2
Preheat oven to 425f, grease two cookie sheets generously with vegetable oil (preferably olive).
3
On a pasta plate, mix together the bread crumbs, Parmesan cheese, red crushed pepper flakes, garlic powder, oregano, salt and pepper, In a small to medium bowl, beat the eggs.
4
Cut the portobella mushrooms into 1/4-1/2 slices.
5
One by one, dip the portobella slices in the beaten eggs and transfer to the plate with the bread crumb mixture, being sure to coat the mushrooms thoroughly.
6
it's easiest if you use one hand for wet and one for dry.
7
Place the bread crumb covered mushrooms on the baking sheet, drizzle with a little more oil, and bake for 15-20 minutes, checking on them after 10 and flipping them to ensure thorough baking.
8
they should be crispy and browned.
9
serve fries hot with aioli to dip.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup fine dry white bread crumbs, 4 tablespoons parmesan cheese (fresh, real type, grated very fine), 2 pinches crushed red pepper flakes, ¼ teaspoon garlic powder, and more.

Yes, Baked Portabella Fries With Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Portabella Fries With Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions