Baked Portabella Fries With Aioli Recipe

Name: Baked Portabella Fries With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fine dry white bread crumbs; 4 tablespoons parmesan cheese (fresh, real type, grated very fine); 2 pinches crushed red pepper flakes; ¼ teaspoon garlic powder; ¼ teaspoon oregano; salt and pepper, to taste; 4 fresh portabella mushrooms; 3 large eggs, beaten; ½ cup light mayonnaise; 1 teaspoon Tabasco sauce; 1 teaspoon fresh garlic (minced or crushed, about 1 large clove); 1 tablespoon lemon juice; salt and pepper, to taste

Servings: persons

1 cup fine dry white bread crumbs
4 tablespoons parmesan cheese (fresh, real type, grated very fine)
2 pinches crushed red pepper flakes
¼ teaspoon garlic powder
¼ teaspoon oregano
salt and pepper, to taste
4 fresh portabella mushrooms
3 large eggs, beaten
½ cup light mayonnaise
1 teaspoon Tabasco sauce
1 teaspoon fresh garlic (minced or crushed, about 1 large clove)
1 tablespoon lemon juice
salt and pepper, to taste

1
mix all ingredients for the aioli and set in the fridge to let the flavors mingle.
2
Preheat oven to 425f, grease two cookie sheets generously with vegetable oil (preferably olive).
3
On a pasta plate, mix together the bread crumbs, Parmesan cheese, red crushed pepper flakes, garlic powder, oregano, salt and pepper, In a small to medium bowl, beat the eggs.
4
Cut the portobella mushrooms into 1/4-1/2 slices.
5
One by one, dip the portobella slices in the beaten eggs and transfer to the plate with the bread crumb mixture, being sure to coat the mushrooms thoroughly.
6
it's easiest if you use one hand for wet and one for dry.
7
Place the bread crumb covered mushrooms on the baking sheet, drizzle with a little more oil, and bake for 15-20 minutes, checking on them after 10 and flipping them to ensure thorough baking.
8
they should be crispy and browned.
9
serve fries hot with aioli to dip.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup fine dry white bread crumbs, 4 tablespoons parmesan cheese (fresh, real type, grated very fine), 2 pinches crushed red pepper flakes, ¼ teaspoon garlic powder, and more.

Yes, Baked Portabella Fries With Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Portabella Fries With Aioli

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