Tomato Catsup Recipe

Name: Tomato Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon tomato juice; 1 pint vinegar; 2 tablespoons salt; 1 cup sugar; 1 teaspoon red pepper; 1 teaspoon ground mustard; 1 cinnamon stick; 5 cloves; 5 whole allspice; ½ cup cornstarch

Servings: persons

1
take 1/2 bushel tomatoes cut up in small pieces.
2
cook strain
3
and to each gallon juice add 1 pint vinegar.
4
2 tablespoons salt.
5
1 small cup sugar.
6
1 level teasppon red pepper
7
1 heaping teaspoon ground mustard
8
cinnamon cloves and allspice
9
tie spices in cloth
10
remove when done
11
cooking 2 hours
12
then add 1/2 cup cornstarch(this is where i think the recipe gets hinky , i think its 2 much cornstarch for each gallon
13
and then cook 15 minutes more
14
bottle and seal.

326

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gallon tomato juice, 1 pint vinegar, 2 tablespoons salt, 1 cup sugar, and more.

Yes, Tomato Catsup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Catsup

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