Super Easy Gooey Pecan Caramel Rolls

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a buttered 9x13 baking dish, sprinkle the pecans. Sprinkle brown sugar evenly over the pecans. Pour whipping cream over the brown sugar.

3. 3

   Cut each of the biscuits into quarters. Place each biscuit quarter into the pan on top of the brown sugar/cream mixture and press down lightly.

4. 4

   Bake 20 to 30 minutes or until the biscuits are golden brown.

5. 5

   Remove from oven and immediately (and carefully) turn onto a large serving plate or platter and serve.

6. 6

   Note: I have also used the Country Style or Grands Flaky Layers biscuits successfully in this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.