Tomato Casserole

Name: Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 chopped onions; 3 Tbsp. oil; 3 stalks celery, finely chopped; 1 lb. ground beef; 1 jalapeno, finely chopped; 1 Tbsp. salt; 1/2 tsp. red pepper; 2 tsp. sugar; 1 small can tomato paste; 2 cans Shur Fine tomatoes; 1 Tbsp. garlic, chopped; bread crumbs

Eats Now Editorial Team · Meat & Poultry

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Tomato Casserole – a delicious recipe with onions, oil, stalks celery, ground beef, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chopped onions
3 Tbsp. oil
3 stalks celery, finely chopped
1 lb. ground beef
1 jalapeno, finely chopped
1 Tbsp. salt
1/2 tsp. red pepper
2 tsp. sugar
1 small can tomato paste
2 cans Shur Fine tomatoes
1 Tbsp. garlic, chopped
bread crumbs

1
["Add sugar, tomato paste, tomatoes and garlic.", "Cook down until ""dry enough"".", "Add bread crumbs until ""dry like you want it"" (about 1 cup).", "Bake in a Pyrex dish.", "Freezes well."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chopped onions, 3 Tbsp. oil, 3 stalks celery, finely chopped, 1 lb. ground beef, and more.

Yes, Tomato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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