Tomato Carrot Soup Recipe

1. 1

   Heat butter in a soup pot.

2. 2

   Add in onion and cook for 5 min.

3. 3

   Add in carrots and curry pwdr.

4. 4

   Cover and cook 20 min more, till vegetables are tender.

5. 5

   Fill a saucepan with water; bring to a boil.

6. 6

   Spear one tomato at a time with a fork and dip into water for 30 seconds; remove, peel off skin and chop coarsely.

7. 7

   Add in minced tomatoes and chicken broth to saucepan with vegetables.

8. 8

   Bring to a boil, lower heat and simmer for 20 min.

9. 9

   Add in 2 Tbsp.

10. 10

    basil and salt and pepper; simmer 1 minute.

11. 11

    Transfer soup to a blender or possibly food processor.

12. 12

    Puree till smooth.

13. 13

    Stir in remaining basil.

14. 14

    Serve warm or possibly cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.