How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Fondue?

You need 6 ingredients. The key ingredients include: 1 large clove garlic, cut in half, 1 c. Chablis or other dry white wine, 1 can Campbells cheddar cheese soup, 1 lb. natural Swiss cheese, cubed or shredded, and more.

Is Swiss Fondue suitable as soups & stews?

Yes, Swiss Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Fondue Recipe

Name: Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large clove garlic, cut in half; 1 c. Chablis or other dry white wine; 1 can Campbells cheddar cheese soup; 1 lb. natural Swiss cheese, cubed or shredded; 3 Tbsp. cornstarch; French or Italian bread cubes

Swiss Fondue – a delicious recipe with clove garlic, Chablis, cheddar cheese soup, natural Swiss cheese, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large clove garlic, cut in half
1 c. Chablis or other dry white wine
1 can Campbells cheddar cheese soup
1 lb. natural Swiss cheese, cubed or shredded
3 Tbsp. cornstarch
French or Italian bread cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gazpacho Salad
Groundnut (Peanut) Sauce
Microwave Cream Of Broccoli Soup
Luscious Potato Soup

Swiss Fondue

How did you like this recipe?

Frequently Asked Questions