Tomato, Caramelized Onion And Brie Galette Recipe

Name: Tomato, Caramelized Onion And Brie Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 large onions, thinly sliced; 2 garlic cloves, finely minced; 1 pint grape tomatoes or 1 pint cherry tomatoes, halved lengthwise; 4 ounces brie cheese, cubed; fresh ground pepper; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 large egg, beaten; 1 tablespoon parmesan cheese; for the pastry; 2 cups all-purpose flour; 1 teaspoon salt; 3/4 cup shortening; 5 -6 tablespoons cold water

Servings: persons

4 tablespoons unsalted butter
2 large onions, thinly sliced
2 garlic cloves, finely minced
1 pint grape tomatoes or 1 pint cherry tomatoes, halved lengthwise
4 ounces brie cheese, cubed
fresh ground pepper
2 tablespoons finely chopped fresh flat-leaf parsley
1 large egg, beaten
1 tablespoon parmesan cheese
for the pastry
2 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
5 -6 tablespoons cold water

1
In a medium-sized bowl, sift the flour and the salt. With a pastry cutter or a fork, cut in the shortening until the mixture resembles coarse crumbs. Sprinkle in the water, 1 tablespoon at a time, mixing lightly with a fork until the pastry is just moist enough to hold together. Shape it into a ball.
2
Preheat the oven to 425u00b0F.
3
Melt the butter in a large skillet over medium heat. Add the onions and garlic and cook until the onions are translucent. Lower the heat to low and cover the pan and cook slowly until caramelized, about 20 minutes.
4
Line a large cookie sheet with parchment paper. Roll out the pastry to 1/8-inch thick and transfer it to the parchment paper. Sprinkle on the onions and garlic evenly, leaving a border around the edge. Scatter the tomatoes on top, and then the cheese. Grind the pepper on top and sprinkle on the parsley. Fold the border up onto the filling. Brush the border with the egg and sprinkle with the Parmesan cheese. Bake in the preheated oven for 30 minutes or until golden.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 large onions, thinly sliced, 2 garlic cloves, finely minced, 1 pint grape tomatoes or 1 pint cherry tomatoes, halved lengthwise, and more.

Yes, Tomato, Caramelized Onion And Brie Galette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tomato, Caramelized Onion And Brie Galette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions